Mormor's Rolls

Ingredients & Procedure:

1 cup warm water (not cool, not hot)
2 packages active dry yeast
pinch of salt

DISSOLVE and set aside mix.

(Yeast should become foamy. If it doesn’t and it doesn’t look like it’s “activated,” add a pinch or two of sugar. If that doesn't work start over with two more packs of yeast.)

IN A SECOND BOWL:

1 stick or equivalent Earth Balance butter substitute
1/2 cup sugar
1 tsp. salt
1 cup boiling water

LET MIX COOL then add yeast mix.

THEN ADD:
2 eggs (Ener-g Egg Replacers)
6 cups all-purpose flour (aprox.)

REFRIGERATE 3 hours

SHAPE into rolls (Mormor rolled them into balls and placed in muffin tins)

Allow 1 or 2 hours for rising

PREHEAT oven to 375 degrees

BAKE 20 to 30 minutes

Dough will keep in refrigerator for 1 week

Norwegian Waffles Revisited

Ingredients:

• 2 cups Bisquick Heart Smart Mix
• 2 Tablespoons Earth Balance Butter Substitute (melted)
• 1 1/3 cup vanilla soy milk
• Ener-G Egg Replacer for 1 egg
• 1/4 cup Tofutti Sour Cream
• 1/4 teaspoon Cardamom spice

STIR ingredients together

POUR onto center of hot greased waffle iron*; close lid

BAKE about 5 minutes

Makes 6-8 waffles

Chad and Julsie LOVE these!

* I have two heart irons. If you are making double or triple batches it's a must. The first and my favorite is "The Chef's Choice Waffle Pro Texture Select 830." The second is "Villa Ware Uno Heart Waffler." It's not as good as the first. Julianna loves this heart shape because she can pull them apart and dip them in syrup. : )