Ingredients & Procedure:
1 cup warm water (not cool, not hot)
2 packages active dry yeast
pinch of salt
DISSOLVE and set aside mix.
(Yeast should become foamy. If it doesn’t and it doesn’t look like it’s “activated,” add a pinch or two of sugar. If that doesn't work start over with two more packs of yeast.)
IN A SECOND BOWL:
1 stick or equivalent Earth Balance butter substitute
1/2 cup sugar
1 tsp. salt
1 cup boiling water
LET MIX COOL then add yeast mix.
THEN ADD:
2 eggs (Ener-g Egg Replacers)
6 cups all-purpose flour (aprox.)
REFRIGERATE 3 hours
SHAPE into rolls (Mormor rolled them into balls and placed in muffin tins)
Allow 1 or 2 hours for rising
PREHEAT oven to 375 degrees
BAKE 20 to 30 minutes
Dough will keep in refrigerator for 1 week
